News - Can Vidalet
2019
30

March

2021

The wine influencer

Like all of us, wine has its own influences. In his case, one of the most influences when it comes to developing and concluding with certain characteristics is the soil. The soil is where the vine grows, develops and rests. For this reason, its particularities affect and are present in the wine in all its […]
19

February

2021

The olfactory range of wine

When we do a wine tasting, as we explained in our old blog post we differentiate three phases: visual, olfactory and gustatory. Today we will focus on the olfactory phase and its colors. Yes, colors. And it is a useful tool to determine the smell and, consequently, the nuances that define a wine within in the […]
26

January

2021

The rest of the vineyard.

 The vine has a cycle that flows through the year, especially conditioned  by the climate and the environment. Such is its repercussion that the works carried out in the  vineyard depend directly on the meteorological phenomena that occurs throughout the year.  Therefore, we find early harvests, late pruning, etc. With the arrival of the cold, […]
17

December

2020

The benefits of wine.

  The most important dates of the year are just around the corner. And along with them, the meetings with our people. This year they arrive with an extraordinary feeling of nostalgia for what will be an unusual holiday. Be that as it may, we will be accompanied in one way or another by those […]
02

December

2020

Main differences between traditional and organic vineyards.

The vineyard is a magical place where the vine performs a slow and delicate process to obtain a unique final product: wine. The environment and weather conditions play a key role during this process. Apart from these natural factors, the vineyard needs different care and processes to be able to survive and offer a quality […]
22

October

2020

What is the ancestral method?

Through ignorance and chance, human beings throughout history have created various products that are as unique as ancestral wine. The Ancestral Method is the oldest method in terms of sparkling wines. Its origins go back to 16th century France. During winters, the bottled wines stopped fermenting due to the low temperatures, and with the beginning […]
maridaje-vinos-can-vidalet-comida-mallorquina
28

June

2020

The secrets of a successful marriage: Can Vidalet wines and Majorcan cuisine

One of life’s great pleasures is to enjoy a fantastic meal accompanied by an excellent wine. Wine pairing is the union, by similarity or contrast of flavours, of food and wine, enhancing both and achieving a balance between them, which leads to a more complete enjoyment of the culinary experience. On this occasion, we will […]
color-blanc-de-noir-diferencias-rosado
17

June

2020

The colour of Blanc de Noirs and its differences from rosé wines

One of the big questions we are often asked at Can Vidalet, is about one of the most special wines of our winery in Pollensa: Blanc de Negres. Instead of entering into a classic classification between red, white and rosé wines, we emphasize that our Blanc de Noirs (literally: white from black) is made from different varieties of “black” grapes.  The colour of […]
origen-del-vino-mallorca
25

March

2020

The origin of wine in Mallorca by Caecilius Metellus

The year 123 B.C. serves as a reference point for the decision of the Roman Senate to intervene on the Balearic Islands, at a historical moment when many changes were taking place in the Republic and a constant power struggle was taking place between the most powerful families while the empire was being sold off […]
bodega-pollensa-iv-tast-de-dones
12

March

2020

Our winery in Pollensa, at the IV Tast de Dones

On the 5th of March we very proudly attended the IV Tast de Dones held at the Hotel Valparaíso Palace organised by Licors Moyà, which included the participation of 7 wineries from across Mallorca. Elisabeth Fuentes, owner and oenologist, represented Can Vidalet at this events fourth edition, which aimed to give a voice to successful […]