News - Can Vidalet
2021
26

November

2021

Can Vidalet in Guía Peñín 2021

Last 22nd and 23rd November we had the pleasure of attending once again the Guía Peñín Fair held in Madrid. On this occasion, the fair broke its record in terms of participation, with more than 350 wineries and more than 2,000 wines selected. The wine sector has met again in this great event where emotions, […]
29

October

2021

Our participation in different events.

In Can Vidalet we have always defended the tradition, culture and values of our environment. For this reason we participate in the different events of Pollença, our municipality, which every day runs our vineyards and winery.  This September we have had the pleasure of being sponsors of the Mozart Festival 2021. A music festival to […]
28

September

2021

The cycle “with” end: the grape harvest.

At Can Vidalet we have completed one of the most eagerly awaited processes of the year: the grape harvest. This expectation is well justified, as we have pampered, cared for and protected our vines in a sustainable and artisan way throughout their entire cycle. From its rest and consequent awakening, through its budding and flowering […]
19

August

2021

Presentation Barros de Cecili Submarino 2019

This August, at Can Vidalet we are experiencing many emotions. In addition to the grape harvest, a key period that determines the whole of next year. We have had the pleasure of presenting to the public a different and special project: Barros de Cecili Submarino 2019. This is the underwater version of our Barros de […]
23

July

2021

What is Terroir?

When we taste a Can Vidalet wine we are transported to a coastal environment, with marine characteristics and mineral touches. What is the reason for this set of characteristics that a single sip conveys to us? The answer is very extensive, but we can sum it up in a single word: terroir.  When we read […]
29

June

2021

The setting and ripening of the vine.

We continue to explore the cycle of the vine. And the fact is that if with the arrival of spring the sap was changed, with the arrival of summer the blossoms of our grapes begin. Coagulation Fruit set usually takes place between May and June. This process is carried out with the pollination of the […]
31

May

2021

The “spontaneity” of the vine.

As we have explained in previous blog posts, the vine lives in an endless cycle. During this wheel it goes through many phases, the one that takes place in the spring months is:  flowering. That is to say, our vine flowers and indicates the volume and the time of the grape harvest. But not only […]
26

April

2021

Spring changes the juice

When spring comes, the body knows it and so do the vines. Rising temperatures cause the dormant sap of the vine to awaken. This resumption of movement leads to the phenomenon known as weeping. After the vine’s most emotional process, the buds appear. These are the organs of the plant that contain the buds, leaves and […]
30

March

2021

The wine influencer

Like all of us, wine has its own influences. In his case, one of the most influences when it comes to developing and concluding with certain characteristics is the soil. The soil is where the vine grows, develops and rests. For this reason, its particularities affect and are present in the wine in all its […]
19

February

2021

The olfactory range of wine

When we do a wine tasting, as we explained in our old blog post we differentiate three phases: visual, olfactory and gustatory. Today we will focus on the olfactory phase and its colors. Yes, colors. And it is a useful tool to determine the smell and, consequently, the nuances that define a wine within in the […]