News - Can Vidalet
2019
19

August

2021

Presentation Barros de Cecili Submarino 2019

This August, at Can Vidalet we are experiencing many emotions. In addition to the grape harvest, a key period that determines the whole of next year. We have had the pleasure of presenting to the public a different and special project: Barros de Cecili Submarino 2019. This is the underwater version of our Barros de […]
23

July

2021

What is Terroir?

When we taste a Can Vidalet wine we are transported to a coastal environment, with marine characteristics and mineral touches. What is the reason for this set of characteristics that a single sip conveys to us? The answer is very extensive, but we can sum it up in a single word: terroir.  When we read […]
29

June

2021

The setting and ripening of the vine.

We continue to explore the cycle of the vine. And the fact is that if with the arrival of spring the sap was changed, with the arrival of summer the blossoms of our grapes begin. Coagulation Fruit set usually takes place between May and June. This process is carried out with the pollination of the […]
31

May

2021

The “spontaneity” of the vine.

As we have explained in previous blog posts, the vine lives in an endless cycle. During this wheel it goes through many phases, the one that takes place in the spring months is:  flowering. That is to say, our vine flowers and indicates the volume and the time of the grape harvest. But not only […]
26

April

2021

Spring changes the juice

When spring comes, the body knows it and so do the vines. Rising temperatures cause the dormant sap of the vine to awaken. This resumption of movement leads to the phenomenon known as weeping. After the vine’s most emotional process, the buds appear. These are the organs of the plant that contain the buds, leaves and […]
30

March

2021

The wine influencer

Like all of us, wine has its own influences. In his case, one of the most influences when it comes to developing and concluding with certain characteristics is the soil. The soil is where the vine grows, develops and rests. For this reason, its particularities affect and are present in the wine in all its […]
19

February

2021

The olfactory range of wine

When we do a wine tasting, as we explained in our old blog post we differentiate three phases: visual, olfactory and gustatory. Today we will focus on the olfactory phase and its colors. Yes, colors. And it is a useful tool to determine the smell and, consequently, the nuances that define a wine within in the […]
26

January

2021

The rest of the vineyard.

 The vine has a cycle that flows through the year, especially conditioned  by the climate and the environment. Such is its repercussion that the works carried out in the  vineyard depend directly on the meteorological phenomena that occurs throughout the year.  Therefore, we find early harvests, late pruning, etc. With the arrival of the cold, […]
17

December

2020

The benefits of wine.

  The most important dates of the year are just around the corner. And along with them, the meetings with our people. This year they arrive with an extraordinary feeling of nostalgia for what will be an unusual holiday. Be that as it may, we will be accompanied in one way or another by those […]
02

December

2020

Main differences between traditional and organic vineyards.

The vineyard is a magical place where the vine performs a slow and delicate process to obtain a unique final product: wine. The environment and weather conditions play a key role during this process. Apart from these natural factors, the vineyard needs different care and processes to be able to survive and offer a quality […]