WINERY

WINE PRODUCTION AT OUR WINERY IN MALLORCA

The must comes from the grapes, harvested and picked by hand, fermented at a controlled temperature in stainless steel tanks (white and red), French oak barrels 700 L (white), truncated cone-shaped French oak barrels of 3000 L (red) and clay amphora (white and red).

AGEING 

Whites rest and evolve in a 700 L French oak barrel and clay amphora, the same period in the bottle.

The reds rest from 15 to 18 months in French oak barrels of 225, 500, 700 L and clay amphora, plus another 15 to 18 months of bottle aging (in total for about 3 years before market release).

SPIRITS PRODUCTION IN MALLORCA

In our own still we produce spirits, it is the result of a selection of grape varietal marc (white and red) and gin which comes from the most select botanicals and citrus fruits of the Serra de Tramuntana.

WINE PRODUCTION AT OUR WINERY IN MALLORCA

The must comes from the grapes, harvested and picked by hand, fermented at a controlled temperature in stainless steel tanks (white and red), French oak barrels 700 L (white), truncated cone-shaped French oak barrels of 3000 L (red) and clay amphora (white and red).

AGEING

Whites rest and evolve in a 700 L French oak barrel and clay amphora, the same period in the bottle.

The reds rest from 15 to 18 months in French oak barrels of 225, 500, 700 L and clay amphora, plus another 15 to 18 months of bottle aging (in total for about 3 years before market release).

SPIRITS PRODUCTION IN MALLORCA

In our own still we produce spirits, it is the result of a selection of grape varietal marc (white and red) and gin which comes from the most select botanicals and citrus fruits of the Serra de Tramuntana.

CAN VIDALET RANGE


CECILI METELO RANGE

Micro-winemaking and spirits

GIN 


CAN VIDALET RANGE

CECILI METELO RANGE

Micro-winemaking and spirits

GIN 

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