Located in a unique spot of limestone soil, fossils and clay, the 10 hectare vineyard in Mallorca consists of 10 small cultivated plots of indigenous and international varieties.
With an average production weight of 1.5 to 2 kg of grape per year and vine, organic terrain and vineyard management, without use of synthetic products, the vines are grown on trellises, using the Cordon de Royat method.
With an average production weight of 1.5 to 2 kg of grape per year and vine, organic terrain and vineyard management, without use of synthetic products, the vines are grown on trellises, using the Cordon de Royat method.
