Which Wine Is Right for You? A Guide to Young vs Aged Wines
Choosing the right wine can be challenging, especially with so many options available. One of the most important differences lies in the ageing process: some wines are best enjoyed young, while others develop extraordinary depth and complexity after months – or even years – resting in oak barrels or clay amphorae.
At Bodegas Can Vidalet in Pollença, Mallorca, we craft wines that express both the fresh Mediterranean character of the island and the elegance that comes with time. In this guide, we help you understand what separates young wines from aged wines – and when to choose each style, with real examples from our Mallorcan collection.
Young Wines: Freshness, Fruit and the Essence of Mallorca
Young wines are bottled shortly after fermentation and stand out for their vibrant freshness, clean aromas and easy-drinking style. They showcase the grape in its purest state.
Key characteristics
- Intense fruity aromas (citrus, floral, fresh fruit)
- Refreshing, balanced acidity
- Light, smooth and approachable
- No influence from oak
When to choose a young wine:
- For casual moments or warm days
- To pair with fish, tapas, salads or light Mediterranean cuisine
- When you want a fresh, lively, easy-drinking wine
Our Can Vidalet recommendations:
✔️ Blanc de Blanc – Fresh, aromatic and bright; a Mediterranean favourite.
✔️ Blanc de Negres – A unique white wine made from red grapes; vibrant and pure.
Aged Wines: Depth, Structure and Elegant Complexity
Aged wines spend more time in French oak barrels or clay amphorae , developing greater structure, smoothness and aromatic complexity.During ageing:
- tannins become rounder,
- the texture becomes silkier,
- notes of vanilla, cocoa, wood, spices and mineral depth appear,
- and ripe fruit integrates beautifully with the passage of time.
When to choose an aged wine:
- For special dinners or more elaborate dishes
- If you prefer wines with body, structure and elegance
- For a deeper, more contemplative wine experience
Our Can Vidalet recommendations:
✔️ Ses Pedres (aged 11–12 months in French oak)A complex and elegant white wine with layers of ripe fruit, subtle fine-wood notes, and a creamy texture—perfect for dishes with sauces or rice-based meals
✔️ Barros de Cecili (aged 11 months in clay amphoras)
The purest expression of Mallorcan terroir: floral, mineral and beautifully balanced, offering a fresh, refined profile for those who seek elegance without any wood influence.
✔️ So del Xiprer (aged 24 months in French oak)
Silky, deep and aromatic, with notes of dark fruit, cacao and delicate spices. A perfect pairing for meats, stews and special occasions.
✔️ Terra Fusca (aged 24 months in French oak)
Our most complex and structured wine: a soulful red with maturity, depth and layered aromas that unfold with every sip.
Which Wine Should You Choose?
It all depends on the moment – and on your personal style:
✔️ If you're looking for freshness, fruit, and lightness:
Blanc de Blanc or Blanc de Negres
✔️ If you want balance, complexity, and elegance:
Ses Pedres or Barros de Cecili
✔️ If you want depth, structure, and wines for special occasions:
At Bodegas Can Vidalet we believe: there is no “better” wine — only the right wine for each moment.
Discover Our Mallorcan Wines in the Online Shop
From young and vibrant wines to deep and expressive aged wines — all handcrafted in Mallorca.