Special mention of our Barros de Cecili Submarino 2019 in Manjaria of the Diario de Mallorca.
Last February we had the pleasure of being named in the special monthly gastronomy edition of Diario de Mallorca: Manjaria. This space has been running for 12 years and highlights the best gastronomic proposals and products of the island of Mallorca, along with the different events where culture and tradition go hand in hand. In […]
