RESPECT AND DEDICATION FOR OUR WORK

Recovering the heritage of wine making (Pago Can Vidalet was the original product of the winery), our work philosophy is based on respecting the terroir and the cultivation, carrying out a manual and select harvest, therefore creating soulful wines which expresses what the earth gives us. 

SUSTAINABILITY AND ORGANIC CARE

We organically care for the land and the vineyard, we do not use any synthetic products.

We are currently in the process of obtaining an eco-friendly certificate.

RESPECT AND DEDICATION FOR OUR WORK

Recovering the heritage of wine making (Pago Can Vidalet was the original product of the winery), our work philosophy is based on respecting the terroir and the cultivation, carrying out a manual and select harvest, therefore creating soulful wines which expresses what the earth gives us. 

SUSTAINABILITY AND ORGANIC CARE

We organically care for the land and the vineyard, we do not use any synthetic products.

We are currently in the process of obtaining an eco-friendly certificate.

ElisabetH Fuentes

Managing director, Agricultural Engineer and Oenologist

ANJA Köhler

Reception and Management Assistant 

ANTONIO GARCIA

Vineyard Manager 

ELISABET PORTA

Sales and Marketing

JOAN MARCH

Winery Manager 

Mamadu Keita

Vineyard and Winery Support

Elisabet Fuentes

Managing director, Agricultural Engineer and Oenologist

ANJA Köhler

Reception and Management Assistant 

ANTONIO GARCIA

Vineyard Manager 

ELISABET PORTA

Sales and Marketing

JOAN MARCH

Winery Manager 

Mamadu Keita

Vineyard and Winery Support

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