Barros de Cecili Submarino 2021

White wine made from 100% Prensal Blanc, a native grape from Mallorca. Limited edition of 300 amphorae submerged in the Mediterranean Sea.

Elaboration
Fermented and macerated with its skins for 3 months plus 8 months without the skins inside a 1000 L clay amphora, in addition to an underwater maturation period of 9 months in 750 ml amphorae in the Mediterranean Sea. Wine unfiltered and made with minimal intervention.

Tasting
View: Light yellow color with green reflections, somewhat cloudy, you can even see the starfish in the glass.

Nose: Wild and pungent aromas, iodine, smoky notes along with wild herbs mixed with sea mist. A unique wine, very fresh, white flower like the orange blossom, wild herbs from the Tramontana such as olive grove, fennel or lemon balm, grapefruit peel, grape, very mineral, calcareous, seas and fossils together with a present aroma of the underwater maturation.

Mouth: Something unique, very delicate and vibrant. With great structure, friendly and elegant citrus flavor, integrated with herbal touches. It is a special wine for special moments.

It can be paired with fish and seafood soups and rice dishes, as well as with fresh dishes such as grilled Raos.

Variety 
100% White Press

Alcohol: 12.5% ​​vol