PREPARATION

Spanish “Orujo” liquor spirit distilled in the Wine Cellar at Can Vidalet.
U37 is the result of the fusion of the spirit obtained from the distillation and the citrus fruits and fresh herbs, which have been macerated for several hours.

TASTING NOTES

Transparent in colour with light green reflections, polished and bright
On the nose dominates fine aromas of fresh herbs, perfectly paired with a touch of citrus combined with a subtle hint of Grappa.
In the mouth it is elegant, but with a sweet and pleasant finish.

GRAPE VARIETY

Marc (fermented skins and pips) of fermented red grape, distilled in small batches.