Selected and harvested by hand.
The maceration and alcoholic fermentation is carried out in small deposits, with temperature control and manually pressed.
Matured for 30 months in French Oak barrels of 1st and 2nd use, plus an aging period of 27 months in the bottle.
Maroon coloured wine, wine with a red brick rim, with medium high layer, clean and bright.
On the nose, violet and fruity floral aromas stand out with dark plum and dried fig. Smokey touches, truffle and roasted hints.
In the mouth, we have a very well structured wine, incidentally likeable and elegant with fine tannins, polished and great acidity.