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The grapes are hand-picked and selected.
Temperature controlled fermentation and aging in stainless steel deposits (70%).
Fermentation and aging for a period of 6 months in new 700 litre French oak barrels (30%).
Chardonnay of yellow colour with golden tinges.
Fruity and floral aromas, with mineral touch and toasted notes.
In the mouth we find an elegant wine, harmonious acidity with hints of mineral, long and persistent.