The grapes are hand-picked and selected.
Fermented and maturated on yeast (batonnage) for 6 months in 700 litre French Oak barrels (100%).
Chardonnay of pale yellow colour with golden tinges.
Aromas of fine yeast, dried herbs, ripe fruit, citrus fruits, mineral and toasted notes.
In the mouth, medium acidity, fresh and slightly salty. Long lasting.