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The grapes are hand-picked and selected.
Fermented and maturated with the lees (bâtonnage) for 6 months in 700 litre barrels of French Oak (100%).
Chardonnay of yellow colour with golden tinges.
Aromas of fine yeast, dried herbs, ripe fruit, citrus, mineral and toasted notes.
In the mouth, medium acidity, lively and fresh with a saline point. Long lasting.