Manual and selective harvesting.
Fermentation in small stainless steel tanks at a controlled temperature.
The natural fermentation process was stopped for the addition of wine alcohol, distilled in our still.
Oxidative aging across 8 years in French Oak barrels.
Bottled, labelled and sealed by hand.
White wine with gold tones and sparks of amber.
On the nose we find aromas of white stoned fruits, notes of dried orange peel, roasted hints and dried fruits.
In the mouth, elegant, fruity and long lasting.