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Manual and selective harvesting.
Fermentation in small stainless steel tanks at a controlled temperature.
The process of natural fermentation was stopped by the addition of wine alcohol, distilled in our still followed by oxidative aging for 8 years in French oak barrels.
Bottled, labelled and sealed by hand.
White wine of golden yellow colour with amber reflections.
On the nose we find aromas of white stoned fruits, notes of dried orange peel, toasted and dried fruits.
On the palate elegant, fruity and long lasting.