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Commended - Decanter World Wine Awards 2011
Hand picked and selected grapes. Temperature controlled and very gentle fermentation in stainless steel vats, followed by 12 month of maturation in barrels of French Oak.
Color of ripe cherries with ruby-red reflections. On the nose, subtle hints of tobacco and vanilla. On the tongue, flavors of dark berry and mint, slightly nutty. Harmoniously on the finish with light herbal notes. Beautifully structured wine with well integrated tannins.
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