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Red wines
Red wines
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The red wine grapes are stored in special fermentation tanks, were they are heated to approximately 32°C (approx. 90°F) and disrobed on the mash for 1-2 weeks at a time. Due to the fermentation of the grape pulp and skin the strong deep red color emerges. Once this process is finished, the fermented grapes are squeezed and the juice is filled into stainless steel tanks. After the yeast falls too, the clear wine is transferred into wooden barrels (Barriques) for up to 8 months, where it relaxes. | Search |
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